About Us
Our Story
In pursuit of health and happiness we started out with the backyard garden and found that hunting was our preferred method for getting high quality meat for our family. Wanting to produce our own meat and get our own bit of land at some point participating in the Urban Hen program in Lacombe opened our eyes and gave us the push we needed to get out on "The Farm". Ever since we've been working, learning and reaping the benefits of the small farm/homestead life!
What We Are Doing
Learning from scratch, we are doing our best to produce the highest quality food possible. Throughout the summer we rotationally graze our sheep with the chickens to not only produce amazing eggs and meat but also build our little ecosystem from the soil up. We follow leaders like Joel Salatin, Richard Perkins, Takoda Coen and Justin Rhodes (among others) to do our best with our land and animals for the generations to come.
Why We Are Doing It
Ultimately we want our family to have confidence that the food we eat and the environment they live in are bringing them health, not stealing it from them. Having the opportunity to share this gift with our extended family, friends and community is also exciting and rewarding, providing them with the clean quality alternative to factory farm food available in the supermarkets!